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Supervision and leadership in tourism and hospitality / Lynn Van der Wagen and Christine Davies.
by Van der Wagen, Lynn | Davies, Christine, 1963-. Publisher: Melbourne : b Hospitality Press, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791068 VAN]
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Talent [electronic resource] : making people your competitive advantage / Edward E. Lawler III ; foreword by Dave Ulrich.
by Lawler, Edward E | ebrary, Inc. Edition: 1st ed.Publisher: San Francisco : Jossey-Bass, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 658.3]
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Human resources management for hospitality / Linda A. Jerris.
by Jerris, Linda A. Publisher: Upper Saddle River, NJ : Prentice Hall, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 JER]
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Human resource management : a customer-oriented approach / Diann R. Newman, Richard M. Hodgetts.
by Newman, Diann R | Hodgetts, Richard M. Publisher: Upper Saddle River, N.J. : Prentice Hall, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.3 NEW]
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Human resource management / David A. DeCenzo, Stephen P. Robbins.
by DeCenzo, David A | Robbins, Stephen P, 1943-. Edition: Sixth editionPublisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.3 DEC]
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Managing human resources in the hospitality industry : an experiential approach / Kathleen M. Iverson.
by Iverson, Kathleen M, 1955-. Publisher: Upper Saddle River, N.J. : Prentice Hall, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 IVE]
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Human resources management for the hospitality industry / Mary L. Tanke
by Tanke, Mary L. Edition: Second edition.Publisher: Albany, NY : Delmar Thomson Learning, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 TAN 2001]
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Introduction to management in the hospitality industry / Tom Powers.
by Powers, Thomas F. Edition: 5th ed.Publisher: New York : J. Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 POW]
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A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
by Magurn, J. Philip. Publisher: London : Heinemann, 1977Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.3764794 MAG]
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Managing employee relations in the hotel and catering industry / Rosemary E. Lucas.
by Lucas, Rosemary. Publisher: New York : Cassell, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 LUC]
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Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum.
by Go, Frank M | Monachello, Mary L | Baum, Tom. Publisher: New York : Wiley, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 GOF]
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Human resource management in the hospitality industry/ M. J. Boella.
by Boella, M. J. (Michael John). Edition: 5th ed.Publisher: London: Stanley & Thornes, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 BOE]
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From turnover to teamwork: how to build and retain a customer-oriented foodservice staff / by Bill Marvin.
by Marvin, Bill. Publisher: New York : J. Wiley, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950683 MAR 1994]
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Human resources and personnel management / William B. Werther, Jr., Keith Davis
by Werther, William B | Davis, Keith, 1918-. Edition: 4th ed.Publisher: New York : McGraw-Hill, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.3 WER]
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People in organizations: understanding their behavior / Terence R. Mitchell.
by Mitchell, Terence R. Publisher: New York : McGraw-Hill, 1978Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.3 MIT]
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Personnel management / Edwin B. Flippo.
by Flippo, Edwin B. Edition: 6th ed.Publisher: New York : McGraw, 1984Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.3 FLI]
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The theory and practice of personnel management / Maurice W. Cumming.
by Cumming, Maurice W. Edition: 5th ed.Publisher: London: Heinemann, 1985Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.300941 CUM]
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Managing people for the first time/ Ronald Bracey.
by Bracey, Ronald. Publisher: Kent: David Grant, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.3 BRA]
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