Taylor's Library catalog › Results of search for 'ccl=su:"Electronic books." and holdingbranch:60019'

Refine your search

Availability
- Limit to currently available items.
Authors
- Cohen, Louis, (4)
- Khoo-Lattimore, Cath... (6)
- Korstanje, Maximilia... (4)
- Moughtin, Cliff. (3)
- Woodside, Arch G. (4)
- Show more
Holding libraries
- Taylor's Library - Perpetual(TU) (9513)
- Taylor's Library-Perpetual(TC) (6)
- Taylor's Library-TU (44)
Item types
- Main Collection (9238)
- SOM Main Collection (273)
Series
- --For dummies (20)
- For dummies (15)
- Management extra (12)
- New directions in to... (21)
- Palgrave pivot (9)
- Show more
Places
- Asia (12)
- China (32)
- Developing countries (8)
- Southeast Asia (11)
- United States (47)
- Show more
Topics
- Architecture (169)
- Electronic books. (1180)
- English language (131)
- Food (180)
- Tourism (304)
- Show more
Titles
- Android (Electronic ... (7)
- Flash (Computer file... (5)
- MATLAB. (12)
- Microsoft Excel (Com... (6)
- SQL server. (4)
- Show more

		Tourism and poverty [electronic resource] / Regina Scheyvens. by Scheyvens, Regina. Publisher: New York : Routledge, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 339.4/6] (1).
		Tourism in the Muslim world [electronic resource] / [edited by] Noel Scott, Jafar Jafari. by Scott, Noel, 1958- \| Jafari, Jafar. Edition: 1st ed.Publisher: Bingley : Emerald, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791091767] (1).
		Mr. Sunday's soups [electronic resource] / Lorraine Wallace with Brigit Binns ; photography by Alexandra Grablewski. by Wallace, Lorraine \| Binns, Brigit Legere \| Grablewski, Alexandra. Publisher: Hoboken, N.J. : John Wiley, c2011Other title: Mister Sunday's soups.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/13] (1).
		Tourism-marketing performance metrics and usefulness auditing of destination websites [electronic resource] / edited by Arch G. Woodside. by Woodside, Arch G. Edition: 1st ed.Publisher: Bingley : Emerald, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
		Sanitation [electronic resource] : cleaning and disinfection in the food industry / Mario Stanga. by Stanga, Mario. Publisher: Weinheim : Wiley-VCH, c2010Other title: Cleaning and disinfection in the food industry.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		7-day menu planner for dummies [electronic resource] / by Susan Nicholson. by Nicholson, Susan. Publisher: Hoboken, NJ : Wiley Pub., c2010Other title: Seven-day menu planner for dummies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.555] (1).
		Healthy foods [electronic resource] : fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein. by Goldstein, Myrna Chandler, 1948- \| Goldstein, Mark A. (Mark Allan), 1947-. Publisher: Santa Barbara, Calif. : Greenwood Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
		Hotel marketing [electronic resource] / S.M. Jha. by Jha, S. M. Edition: Rev. ed.Publisher: Mumbai [India] : Himalaya Pub. House, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/764794] (1).
		Tourism management and marketing [electronic resource] / edited by Manpal Singh. by Singh, Manpal. Edition: 1st ed.Publisher: Mumbai : Himalaya Book Pvt., 2008Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791068] (1).
		Career opportunities in the food and beverage industry [electronic resource] / Kathleen Thompson Hill. by Hill, Kathleen, 1941-. Publisher: New York, NY : Ferguson, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95023] (1).
		Great companies deserve great boards : a CEO's guide to the boardroom / Beverly Behan. by Behan, Beverly. Publisher: New York : Palgrave Macmillan, 2011Copyright date: ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.422] (1).
		Travel and transportation [electronic resource] / by Jessica Cohn. by Cohn, Jessica. Publisher: New York : Ferguson Pub., c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.23/73] (1).
		Thinking through tourism [electronic resource] / edited by Julie Scott and Tom Selwyn. by Scott, Julie (Julie Elsie) \| Selwyn, Tom. Edition: English ed.Publisher: Oxford ; New York : Berg, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
		The discovery of tourism [electronic resource] / Stephen L.J. Smith. by Smith, Stephen L. J, 1946-. Publisher: Bingley : Emerald, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791071] (1).
		Cultural law [electronic resource] : international, comparative, and indigenous / James A.R. Nafziger, Robert Kirkwood Paterson, Alison Dundes Renteln. by Nafziger, James A. R \| Paterson, Robert K, 1946- \| Renteln, Alison Dundes. Publisher: Cambridge ; New York : Cambridge University Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 344/.09] (1).
		Quantitative tourism industry analysis [electronic resource] : introduction to input-output, social accounting matrix modeling and tourism satellite accounts / Tadayuki Hara. by Hara, Tadayuki, 1960- \| ScienceDirect (Online service). Publisher: Amsterdam ; London : Butterworth-Heinemann, 2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47910015195] (1).
		Exploring culture [electronic resource] : exercises, stories, and synthetic cultures / Gert Jan Hofstede, Paul B. Pedersen, Geert H. Hofstede. by Hofstede, Gert Jan \| Pedersen, Paul, 1936- \| Hofstede, Geert H. Publisher: Yarmouth, Me. : Intercultural Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306] (1).
		Researching the vulnerable [electronic resource] : a guide to sensitive research methods / Pranee Liamputtong. by Liamputtong, Pranee, 1955-. Publisher: London ; Thousand Oaks, Calif. : SAGE, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 305.5/6072] (1).
		Action research essentials / Dorothy Valcarcel Craig. by Craig, Dorothy Valcarcel, 1954-. Publisher: San Francisco, CA : Jossey-Bass, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 370.72] (1).
		Seafoods Quality, Technology and Nutraceutical Applications. by Alasalvar, Cesarettin \| Taylor, Tony. Edition: 1st ed.Publisher: Berlin/Heidelberg : Springer Berlin Heidelberg, 2002Copyright date: ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.39200000000005] (1).

Taylor's Library

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Places

Topics

Titles