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The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.
by Notter, Ewald, 1955-. Publisher: Hoboken, New Jersey : John Wiley, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86]
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Culinology : the intersection of culinary arts and food science / editor: J. Jeffrey Cousminer.
by Cousminer, J. Jeffrey. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 CUL 2017]
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Language of space and form [electronic resource] : generative terms for architecture / James Eckler.
by Eckler, James, 1982- | ProQuest (Firm). Publisher: Hoboken, NJ : John Wiley & Sons, 2012Other title: Generative terms for architecture.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720.1/4]
(1).
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The new rules of marketing & PR : how to use content marketing, podcasting, social media, AI, live video, and newsjacking to reach buyers directly / David Meerman Scott.
by Scott, David Meerman [author.]. Edition: Seventh edition.Publisher: Hoboken, New Jersey : Wiley, [2020]Copyright date: ©2020Other title: New rules of marketing and PR.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 658.872]
(1).
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The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.
by Notter, Ewald, 1955- [author]. Publisher: Hoboken, New Jersey : John Wiley, [2011]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3374]
(1).
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The elements of dessert / Francisco Migoya ; photography by Ben Fink.
by Migoya, Francisco J [author.]. Publisher: Hoboken, New Jersey : John Wiley, [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86]
(1).
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Critical media studies : an introduction / Brian L. Ott, Robert L. Mack.
by Ott, Brian L [author.] | Mack, Robert L, 1985- [author.]. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2020Availability: Items available for loan: Taylor's Library-TC
[Call number: 302.23 OTT 2020]
(1).
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Willis's elements of quantity surveying / Sandra Lee.
by Lee, Sandra Jean, 1953- [author.]. Edition: Thirteenth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 692.5 LEE 2020]
(1).
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Fundamentals of building construction : materials and methods / Edward Allen and Joseph Iano.
by Allen, Edward, 1938- [author.] | Iano, Joseph [author.]. Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2019]Availability: Items available for loan: Taylor's Library-TC
[Call number: 690 ALL 2019]
(2), Taylor's Library-TU
[Call number: 690 ALL 2019]
(2).
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Mechanical and electrical equipment for buildings / Walter T. Grondzik, architectural engineer, Ball State University, Alison G. Kwok, professor of architecture, University of Oregon.
by Grondzik, Walter T [author.] | Kwok, Alison G [author.]. Publisher: Hoboken, New Jersey : Wiley, [2019]Availability: Items available for loan: Taylor's Library-TU
[Call number: 696 GRO 2019]
(2).
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The advanced art of baking and pastry / R. Andrew Chlebana.
by Chlebana, R. Andrew [author.]. Publisher: Hoboken, New Jersey : Wiley, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.865]
(1).
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Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink].
by Greweling, Peter P [author.] | Fink, Ben [photographer.] | Culinary Institute of America. Edition: Second edition.Publisher: New York : John Wiley & Sons, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.153]
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Study guide to accompany Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America.
by Culinary Institute of America. Edition: Fourth edition.Hoboken, New Jersey. : Wiley ; [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.79]
(1).
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Architectural detailing : function, constructibility, aesthetics / Edward Allen, Patrick Rand.
by Allen, Edward, 1938- [author.] | Rand, Patrick, 1950- [author.]. Edition: Third edition.Publisher: Hoboken, New Jersey : Wiley, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720]
(1).
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The interior design business handbook [electronic resource] : a complete guide to profitability / Mary V. Knackstedt, FASID, FIIDA.
by Knackstedt, Mary V. Edition: 5th ed.Publisher: Hoboken, New Jersey : Wiley, [2013], c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 729.068]
(1).
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Statistics with JMP : hypothesis tests, ANOVA, and regression / Peter Goos, David Meintrup.
by Goos, Peter [author.] | Meintrup, David [author.]. Publisher: Chichester, West Sussex : John Wiley & Sons, Incorporated, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 519.50285/53]
(1).
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Building construction illustrated / Francis D.K. Ching.
by Ching, Francis D. K, 1943- [author.]. Edition: Sixth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2019]Availability: Items available for loan: Taylor's Library-TC
[Call number: 690 CHI 2019]
(2), Taylor's Library-TU
[Call number: 690 CHI 2019]
(1). Items available for reference: Taylor's Library-TU (1).
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Professional practice for interior designers / Christine M. Piotrowski.
by Piotrowski, Christine M, 1947- [author.]. Edition: Sixth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2020Availability: Items available for loan: Taylor's Library-TC
[Call number: 747.068 PIO 2020]
(1), Taylor's Library-TU
[Call number: 747.068 PIO 2020]
(1). Items available for reference: Taylor's Library-TC
[Call number: 747.068 PIO 2020]
(1).
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Sustainable urbanism : urban design with nature / Douglas Farr.
by Farr, Douglas [author.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, [2008]Copyright date: ©2008Other title: Urban design with nature.Availability: Items available for loan: Taylor's Library-TU
[Call number: 307.76 FAR 2008]
(1).
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Metric pattern cutting for women's wear / Winifred Aldrich.
by Aldrich, Winifred [author.]. Edition: 6th edition.Publisher: Chichester, West Sussex : John Wiley & Sons, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 646.4072 ALD 2015]
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