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The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.
by Notter, Ewald, 1955-. Publisher: Hoboken, New Jersey : John Wiley, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86]
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Language of space and form [electronic resource] : generative terms for architecture / James Eckler.
by Eckler, James, 1982- | ProQuest (Firm). Publisher: Hoboken, NJ : John Wiley & Sons, 2012Other title: Generative terms for architecture.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720.1/4]
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The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.
by Notter, Ewald, 1955- [author]. Publisher: Hoboken, New Jersey : John Wiley, [2011]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3374]
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The elements of dessert / Francisco Migoya ; photography by Ben Fink.
by Migoya, Francisco J [author.]. Publisher: Hoboken, New Jersey : John Wiley, [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86]
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The advanced art of baking and pastry / R. Andrew Chlebana.
by Chlebana, R. Andrew [author.]. Publisher: Hoboken, New Jersey : Wiley, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.865]
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Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink].
by Greweling, Peter P [author.] | Fink, Ben [photographer.] | Culinary Institute of America. Edition: Second edition.Publisher: New York : John Wiley & Sons, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.153]
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Study guide to accompany Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America.
by Culinary Institute of America. Edition: Fourth edition.Hoboken, New Jersey. : Wiley ; [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.79]
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Architectural detailing : function, constructibility, aesthetics / Edward Allen, Patrick Rand.
by Allen, Edward, 1938- [author.] | Rand, Patrick, 1950- [author.]. Edition: Third edition.Publisher: Hoboken, New Jersey : Wiley, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720]
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Luxury brand management in digital and sustainable times.
by Chevalier, Michel | Mazzalovo, Gerald. Edition: 4th ed.Publisher: Newark : John Wiley & Sons, Incorporated, 2021Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.827]
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HTML5 foundations [electronic resource] / Matt West.
by West, Matt | ProQuest (Firm). Publisher: Chichester, West Sussex : Wiley, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.74]
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Effective project management / Robert K. Wysocki, Robert Beck, Jr., David B. Crane
by Wysocki, Robert K | Beck, Robert | Crane, David B. Edition: Second editionPublisher: New York : Wiley, ©2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/04]
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Big data for dummies / by Judith Hurwitz, Alan Nugent, Dr. Fern Halper, and Marcia Kaufman.
by Hurwitz, Judith [author.] | Nugent, Al [author.] | Halper, Fern [author.] | Kaufman, Marcia [author.]. Edition: 1st edition.Publisher: Indianapolis, Ind. : John Wiley & Sons, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 005.74]
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Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Cánovas.
by Barbosa-Cánovas, Gustavo V [editor.]. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Control systems engineering / Norman S. Nise.
by Nise, Norman S [author.]. Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Incorporated, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 629.8]
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Marketplace lending, financial analysis, and the future of credit : integration, profitability and risk management / Ioannis Akkizidis, Manuel Stagars.
by Akkizidis, Ioannis S [author.] | Stagars, Manuel, 1974- [author.]. Publisher: Chichester : Wiley, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 332.7]
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Essentials of supply chain management / Michael H. Hugos.
by Hugos, Michael H [author.]. Edition: Fourth Edition.Publisher: Hoboken : Wiley, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.7]
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Communication in the workplace / Baden Eunson.
by Eunson, Baden [author.]. Publisher: Milton, Queensland : Wiley, 2007Copyright date: ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.45]
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The leadership challenge : how to make extraordinary things happen in organizations / James M. Kouzes, Barry Z. Posner.
by Kouzes, James M, 1945- [author.] | Posner, Barry Z [author.]. Edition: Sixth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/092]
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Strategic project management made simple : practical tools for leaders and teams / Terry Schmidt.
by Schmidt, Terry [author.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, [2009]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/012]
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Organizational culture and leadership / Edgar H. Schein ; with Peter Schein.
by Schein, Edgar H [author.] | Schein, Peter [author.]. Edition: Fifth edition.Publisher: Hoboken : Wiley, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 302.3/5]
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