|
|
|
Summary of John C. Maxwell's : the 15 invaluable laws of growth : live them and reach your potential / John C. Maxwell.
by Maxwell, John C, 1947- [author.]. Publisher: San Francisco : IRB, 2021Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 158]
(1).
|
|
|
|
The extraordinary image : Orson Welles, Alfred Hitchcock, Stanley Kubrick, and the reimagining of cinema / Robert P. Kolker.
by Kolker, Robert Phillip [author.]. Publisher: New Brunswick, New Jersey : Rutgers University Press, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 791.430973]
(1).
|
|
|
|
Food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap, Suzanne Weekes ; edited by Adam Lucas.
by Cousins, John A [author.] | Lillicrap, D. R [author.] | Weekes, Suzanne [author.] | Lucas, Adam [editor.]. Publisher: London : Hodder Education, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642.6]
(1).
|
|
|
|
Media today : mass communication in a converging world / Joseph Turow, University of Pennsylvania.
by Turow, Joseph [author.]. Edition: 7th edition.Publisher: New York, NY : Routledge, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (3).
|
|
|
|
The architecture reference + specification book : everything architects need to know every day / Julia McMorrough.
by McMorrough, Julia [author.]. Edition: Updated + revised.Publisher: Beverly, MA : Rockport Publishers, 2018Copyright date: ©2018Other title: Architecture reference and specification book.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720.2]
(1).
|
|
|
|
Composing research, communicating results / Kurt Lindemann.
by Lindemann, Kurt, 1970- [author.]. Edition: 1st edition.Publisher: Hoboken, NJ : Wiley-Blackwell, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 808/.042]
(1).
|
|
|
|
Generating tact and flow for effective teaching and learning / Susanna M. Steeg Thornhill, Ken Badley ; illustrations by Kristen Badley.
by Thornhill, Susanna M. Steeg [author.] | Badley, Kenneth Rea, 1951- [author.] | Badley, Kristen [illustrator.]. Publisher: London ; New York, NY : Routledge, Taylor & Francis Group, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 371.102]
(1).
|
|
|
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95]
(1).
|
|
|
|
Handbook of human resource management in the tourism and hospitality industries / edited by Ronald J. Burke, Julia Christensen Hughes.
by Burke, Ronald J [editor.] | Hughes, Julia Christensen [editor.]. Publisher: Cheltenham, England ; Northampton, Massachusetts : Edward Elgar Publishing, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
(1).
|
|
|
|
Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photographs by alan Weiner.
by Forkish, Ken. Publisher: Berkeley : Ten Speed Press, Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.81/5]
(1).
|
|
|
|
Ise Ebook for Entrepreneurship.
by Hisrich, Robert | Peters, Michael | Shepherd, Dean. Edition: 11th ed.Publisher: NY : McGraw-Hill US Higher Ed ISE, 2019Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/21]
(1).
|
|
|
|
Blender for video production quick start guide : create high quality videos for YouTube and other social media platforms with Blender / Allan Brito.
by Brito, Allan [author.]. Publisher: Birmingham : Packt Publishing Ltd, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 777.7]
(1).
|
|
|
|
The public relations writer's handbook / Whitney Lehmann, Ph.D., APR.
by Lehmann, Whitney (Whitney S.) [author.]. Publisher: New York : Routledge, Taylor & Francis Group, 2020Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 808.06/6659]
(1).
|
|
|
|
Story : substance, structure, style and the principles of screenwriting / Robert McKee.
by McKee, Robert, 1941- [author.]. Edition: Epub edition.Publisher: [Place of publication not identified] : HarperCollins e-books, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 808.23]
(1).
|
|
|
|
Leading a family business : best practices for long-term stewardship / Justin B. Craig, PhD, and Ken Moores, PhD.
by Craig, Justin B [author.] | Moores, Ken [author.]. Publisher: Santa Barbara, California ; Denver Colorado : Praeger, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/092]
(1).
|
|
|
|
Internationalization of business : cases on strategy formulation and implementation / Stefan Schmid, editor.
by Schmid, Stefan, 1967- [editor.]. Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.88]
(1).
|
|
|
|
Making media : production, practices, and professions / edited by Mark Deuze and Mirjam Prenger.
by Deuze, Mark [editor.] | Prenger, Mirjam [editor.]. Publisher: Amsterdam : Amsterdam University Press, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 302.23]
(1).
|
|
|
|
The Basics of Social Research.
by Babbie, Earl. Edition: 7th ed.Publisher: Boston : Cengage, 2016Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 300.72]
(1).
|
|
|
|
ISE EBook Online Access Communication Research.
by Keyton, Joann. Edition: 6th ed.Publisher: New York : McGraw-Hill US Higher Ed ISE, 2022Copyright date: ©2023Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC (1).
|
|
|
|
Sensory evaluation practices / Herbert Stone, Rebecca Bleibaum, Heather A. Thomas.
by Stone, Herbert [author.] | Bleibaum, Rebecca N [author.] | Thomas, Heather A [author.]. Edition: 5th edition.Publisher: San Diego : Elsevier Science & Technology, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.072]
(1).
|
