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Bioactive food as dietary interventions for diabetes [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
by Watson, Ronald R. (Ronald Ross) [edt] | Preedy, Victor R. Edition: 1st ed.Publisher: Boston : Elsevier/Academic Press, c2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.4/620654]
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Bioactive food as dietary interventions for the aging population [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
by Watson, Ronald R. (Ronald Ross) [edt] | Preedy, Victor R. Edition: 1st ed.Publisher: Boston : Elsevier/Academic Press, c2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.5/47]
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Animal behavior [electronic resource] / Michael D. Breed, Janice Moore.
by Breed, Michael D | Moore, Janice | ScienceDirect (Online service). Publisher: Amsterdam ; Boston : Academic Press, c2012Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 591.5]
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Basic neurochemistry [electronic resource] : principles of molecular, cellular, and medical neurobiology / editor-in-chief, Scott T. Brady ; editor-in-chief emeritus, George J. Siegel ; editors, R. Wayne Albers, Donald L. Price ; associate editors Joyce Benjamins ... [et al.].
by Brady, Scott T | Siegel, George J | Albers, R. Wayne (Robert Wayne) | Price, D. L. (Donald Lowell) | ScienceDirect (Online service). Edition: 8th ed.Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2012Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 612.8]
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Osteoporosis [electronic resource] / edited by Robert Marcus [and four others].
by Marcus, Robert, 1940- [editor of compilation.] | Feldman, David, 1939- [editor of compilation.] | Dempster, David W [editor of compilation.] | Luckey, Marjorie [editor of compilation.] | Cauley, Jane A [editor of compilation.]. Publisher: Amsterdam : Elsevier/Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.716]
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul [author.] | Heldman, Dennis R [author.]. Edition: 5th edition.Publisher: Amsterdam : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.02]
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Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
by Berk, Zeki [author.]. Edition: Second editionPublisher: Amsterdam, Academic Press, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Mergers, acquisitions, and other restructuring activities : an integrated approach to process, tools, cases, and solutions / by Donald DePamphilis.
by DePamphilis, Donald M [author.]. Edition: Seventh edition.Publisher: Amsterdam : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 658.16]
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Laboratory animal welfare [electronic resource] / edited by Kathryn Bayne, Patricia V. Turner.
by Bayne, Kathryn A. L | Turner, Patricia V. Publisher: London ; Waltham, MA : Academic Press, c2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 636.08/32]
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Bioconjugate techniques / Greg T. Hermanson.
by Hermanson, Greg T. Edition: 3rd edition.Publisher: London : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 572]
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Risk management for food allergy [electronic resource] / edited by Charlotte Bernhard Madsen, René W.R. Crevel, Clare Mills, Steven L. Taylor.
by Madsen, Charlotte [editor of compilation.] | Crevel, René [editor of compilation.] | Mills, E. N. Clare [editor of compilation.] | Taylor, Steven L [editor of compilation.]. Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
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Chemistry, biochemistry, and biology of (1-3)-[beta]-glucans and related polysaccharides [electronic resource] / edited by Antony Bacic, Geoffrey B. Fincher, Bruce A. Stone.
by Bacic, A. (Antony) | Fincher, Geoffrey B. (Geoffrey Bruce) | Stone, Bruce A, 1928-2008. Edition: 1st ed.Publisher: Amsterdam ; Boston : Academic Press/Elsevier, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 572.566]
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Systemic lupus erythematosus [electronic resource] / editor, Robert G. Lahita ; associate editors, George Tsokos, Jill P. Buyon, Takao Koike.
by Lahita, Robert G. (Robert George), 1945-. Edition: 5th ed.Publisher: Amsterdam ; New York : Elsevier Academic Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.77]
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Tea in health and disease prevention [electronic resource] / edited by Victor Preedy.
by Preedy, Victor R. Publisher: [S.l.] : Academic Press, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.3/21]
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Elementary linear algebra [electronic resource] / Stephen Andrilli, David Hecker.
by Andrilli, Stephen Francis, 1952- | Hecker, David | ScienceDirect (Online service). Edition: 4th ed.Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2010Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 512]
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Essentials of medical biochemistry [electronic resource] : with clinical cases / N.V. Bhagavan, Chung-Eun Ha.
by Bhagavan, N. V | Ha, Chung-Eun | ScienceDirect (Online service). Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 612.015]
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Human parasitology [electronic resource] / Burton Bogitsh, Clint E. Carter, Thomas N. Oeltmann.
by Bogitsh, Burton J. (Burton Jerome) | Carter, Clint E. (Clint Earl) | Oeltmann, Thomas N. Edition: 4th ed.Publisher: Amsterdam ; Boston : Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.9/6]
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Therapist's guide to pediatric affect and behavior regulation [electronic resource] / Sharon L. Johnson.
by Johnson, Sharon L. Edition: 1st ed.Publisher: London : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 618.92858 | 618.9289]
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Principles of clinical pharmacology [electronic resource] / Arthur J. Atkinson ... [et al.], editors.
by Atkinson, Arthur J., Jr. Publisher: San Diego, Calif. : Academic Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.1]
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An introduction to real estate finance / Edward Glickman.
by Glickman, Edward [author.]. Publisher: Amsterdam : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 332.72]
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