|
|
A first course in journalism and photojournalism [electronic resource] / Julieta Wisniewski, Cody Wheat.
by Wisniewski, Julieta | Wheat, Cody. Edition: 1st ed.Publisher: Delhi : Academic Pages, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 070.4023]
(1).
|
|
|
A beginner's guide to become a T.V. anchor & news presenter [electronic resource] / Tonya Hickman, Jackson Varner.
by Hickman, Tonya | Varner, Jackson. Publisher: Delhi : Academic Pages, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 070.1/95]
(1).
|
|
|
A first course in acting [electronic resource] / Cara Novotny, Buford Waugh.
by Novotny, Cara | Waugh, Buford. Publisher: Delhi : Academic Pages, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 792.02/8]
(1).
|
|
|
A first course in interior designing and decoration [electronic resource] / Lesha Lenz, Julien Gustafson.
by Lenz, Lesha | Gustafson, Julien. Publisher: Delhi : Academic Pages, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 747]
(1).
|
|
|
A beginner's guide to become a chef & bartender [electronic resource] / Graig Cho, Jonathon Fair.
by Cho, Graig | Fair, Jonathon. Publisher: Delhi : Academic Pages, 2012Other title: Beginner's guide to become a chef and bartender.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95023]
(1).
|
|
|
Know all about how to open a restaurant and bar [electronic resource] / Vada Gilmore, Naomi Muir.
by Gilmore, Vada | Muir, Naomi. Publisher: Delhi : Academic Pages, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
(1).
|
|
|
Know all about event management and wedding planning [electronic resource] / Gaige Flood, Marybelle Adam.
by Flood, Gaige | Adam, Marybelle. Publisher: Delhi : Academic Pages 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 395.2/2]
(1).
|
|
|
Know all about jewelry making, jewelry designing and metal working [electronic resource] / Olen Sampson, Ariel Needham.
by Sampson, Olen | Needham, Ariel. Publisher: Delhi : Academic Pages, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 739.27]
(1).
|
|
|
Handbook of professional accountancy, finance and economics [electronic resource] / Leeann Trapp, Jorge Mcgraw.
by Trapp, Leeann | Mcgraw, Jorge. Publisher: Delhi : Academic Pages, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 657]
(1).
|