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Principles and applications of modified atmosphere packaging of foods / edited by B. A. Blakistone.

by Blakistone, Barbara A.

Edition: 2nd ed.Publisher: Gaithersburg : Aspen Publication, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 PRI 1999] (1).
HACCP user's manual / Donald A. Corlett.

by Corlett, Donald A.

Publisher: Gaithersburg, Maryland : Aspen Publication, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 COR] (2).
Food hygiene, microbiology and HACCP/ J. S. Forsythe, P. R. Hayes

by Forsythe, S. J | Hayes, P. R [(j.a.)].

Edition: 3rd ed.Publisher: Gaithersburg [Maryland]: Aspen Publication, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 FOR] (1).