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Principles and applications of modified atmosphere packaging of foods / edited by B. A. Blakistone.

Contributor(s): Blakistone, Barbara A.
Publisher: Gaithersburg : Aspen Publication, 1999Edition: 2nd ed.Description: xiv, 293 p. : ill. ; 24 cm.ISBN: 0834216825 (hbk.); 9780834216822 (hbk.).Subject(s): Food -- Packaging | Protective atmospheresDDC classification: 664.09
Contents:
1. Introduction - 2. Markets for MAP food - 3. MAP machinery - 4. Packaging materials for MAP of foods - 5. Quality assurance of MAP products - 6. Fresh-cut produce - 7. Bakery products - 8. Dairy foods, multi-component products, dried foods and beverages - 9. Fish and shellfish - 10. Meats and poultry
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 3

 664.09 PRI 1999 (Browse shelf) 1 Available SCAFS,70006,03,GR 5000101435

A Chapman & Hall Food Science Book

Includes bibliographical references and index.

1. Introduction - 2. Markets for MAP food - 3. MAP machinery - 4. Packaging materials for MAP of foods - 5. Quality assurance of MAP products - 6. Fresh-cut produce - 7. Bakery products - 8. Dairy foods, multi-component products, dried foods and beverages - 9. Fish and shellfish - 10. Meats and poultry