Principles and applications of modified atmosphere packaging of foods /
edited by B. A. Blakistone.
- 2nd ed.
- Gaithersburg : Aspen Publication, 1999.
- xiv, 293 p. : ill. ; 24 cm.
A Chapman & Hall Food Science Book
Includes bibliographical references and index.
1. Introduction - 2. Markets for MAP food - 3. MAP machinery - 4. Packaging materials for MAP of foods - 5. Quality assurance of MAP products - 6. Fresh-cut produce - 7. Bakery products - 8. Dairy foods, multi-component products, dried foods and beverages - 9. Fish and shellfish - 10. Meats and poultry
0834216825 (hbk.) 9780834216822 (hbk.)
Food--Packaging.
Protective atmospheres.
664.09 / PRI 1999
A Chapman & Hall Food Science Book
Includes bibliographical references and index.
1. Introduction - 2. Markets for MAP food - 3. MAP machinery - 4. Packaging materials for MAP of foods - 5. Quality assurance of MAP products - 6. Fresh-cut produce - 7. Bakery products - 8. Dairy foods, multi-component products, dried foods and beverages - 9. Fish and shellfish - 10. Meats and poultry
0834216825 (hbk.) 9780834216822 (hbk.)
Food--Packaging.
Protective atmospheres.
664.09 / PRI 1999