Taylor's Library

Principles and applications of modified atmosphere packaging of foods / (Record no. 177383)

000 -LEADER
fixed length control field 01253nam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003155724
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121137.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1999 mdua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834216825 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780834216822 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181513
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201004191031
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201004191028
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201004091310
Level of effort used to assign classification meena
-- 201004091133
-- meena
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.09
Item number PRI 1999
245 00 - TITLE STATEMENT
Title Principles and applications of modified atmosphere packaging of foods /
Statement of responsibility, etc. edited by B. A. Blakistone.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gaithersburg :
Name of publisher, distributor, etc. Aspen Publication,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 293 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note A Chapman & Hall Food Science Book
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduction - 2. Markets for MAP food - 3. MAP machinery - 4. Packaging materials for MAP of foods - 5. Quality assurance of MAP products - 6. Fresh-cut produce - 7. Bakery products - 8. Dairy foods, multi-component products, dried foods and beverages - 9. Fish and shellfish - 10. Meats and poultry
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Packaging.
9 (RLIN) 16601
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Protective atmospheres.
9 (RLIN) 26427
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Blakistone, Barbara A
9 (RLIN) 96938
920 ## - Programme
Programme SHT : 142739
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 177383
Koha biblioitemnumber 177383
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-04-09 112.09 15 5000101435 2019-12-12 2015-11-02 1 Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 3 112.09 Main Collection SCAFS,70006,03,GR