Taylor's Library catalog › Results of search for 'Provider:Blackie Academic & Professional,'

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		Product and process innovation in the food industry / edited by Bruce Traill, Klaus G. Grunert. by Traill, Bruce [editor] \| Grunert, Klaus G, 1953- [editor]. Publisher: London, UK : Blackie Academic & Professional, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 664 PRO 1997] (1). Place hold
		No cover image available Life cycle costing for construction [electronic resource] / edited by John W. Bull. by Bull, John W \| ebrary, Inc. Publisher: London : Blackie Academic & Professional, 1993Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 690.0681] (1). Place hold
		E. Coli : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides. by Bell, C, 1946- \| Kyriakides, Alec. Publisher: London : Blackie Academic & Professional, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 BEL 1998] (1). Place hold
		Frozen food technology / edited by C.P. Mallett. by Mallett, C. P. Edition: 1st ed.Publisher: London ; New York : Blackie Academic & Professional, 1993Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02853 FRO 1993] (1). Place hold
		An introduction to industrial chemistry / edited by Alan Heaton by Heaton, Alan. Edition: 3rd ed.Publisher: London : Blackie Academic & Professional, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 660 INT] (1). Place hold