Taylor's Library

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The professional chef's knife / prepared by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America.

by Culinary Institute of America. Learning Resources Center | Czack, Richard A.

Edition: 1st ed.Publisher: Boston : CBI Pub. Co., c1978Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1).
Place hold