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Le Cordon Bleu dessert techniques : [with over 150 recipes from the world's most famous culinary institute] / Laurent Duchene & Bridget Jones
by Duchene, Laurent | Jones, Bridget. Publisher: London : Carroll & Brown Publishers, 2002Other title: Dessert techniques | Desserts : with over 150 delicious recipes from the world's most famous culinary institute.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 DUC]
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Choose your food to change your mood / Simon G. Brown, Steven Saunders.
by Brown, Simon, 1957- | Saunders, Steven, 1961-. Publisher: London : Carroll & Brown Publishers, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BRO]
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Le Cordon Bleu wine essentials : professional secrets to buying, storing, serving and drinking wine.
by Cordon bleu (School : Paris, France). Publisher: London : Carroll & Brown, 2005Other title: Wine essentials.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 COR]
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Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success / Le Cordon Bleu. Publisher: London : Carroll & Brown, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 KIT 2006]
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The cooks' bible : [over 700 step-by-step cooking techniques that can guarantee culinary success] / Jeni Wright & Eric Treuille
by Wright, Jeni | Treuille, Eric. Publisher: London : Carroll & Brown Publishers Limited, [2005]Copyright date: ©2005Other title: Le Cordon Bleu : The Cook's Bible.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WRI 2005]
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The personality profiler : dozens of proven ways to assess your character and see if you have what it takes to succeed in business and relationships / Claire Gordon.
by Gordon, Claire, 1968-. Publisher: London : Carroll & Brown, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 155.2 GOR]
(1).
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Le Cordon Bleu dessert techniques : [with over 150 recipes from the world's most famous culinary institute] / Laurent Duchene & Bridget Jones
by Duchene, Laurent | Jones, Bridget. Publisher: London : Carroll & Brown Publishers, 2002Other title: Dessert techniques | Desserts : with over 150 delicious recipes from the world's most famous culinary institute.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 DUC 2005]
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Chocolate bible / [English translation by Robyn Cahill]
by Cordon Bleu Cookery School. Publisher: London : Carroll & Brown, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2010]
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Le Cordon Bleu dessert techniques : [with over 150 recipes from the world's most famous culinary institute] / Laurent Duchene & Bridget Jones
by Duchene, Laurent | Jones, Bridget. Publisher: London : Carroll & Brown Publishers, 2002Other title: Dessert techniques | Desserts : with over 150 delicious recipes from the world's most famous culinary institute.Availability: No items available
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