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Results of search for 'Provider:Distributed by Tuttle Pub.,'

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Your search returned 14 results.

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Japan living : form and function at the cutting-edge / Marcia Iwatate and Geeta K. Mehta ; photography by Nacása & Partners. by

Iwatate, Marcia
Mehta, Geeta K
Nacása & Partners

Publication details: Tokyo ; Rutland, Vt. : North Clarendon, VT : Tuttle Pub. ; Distributed by Tuttle Pub., c2008

Other title:

Form and function at the cutting-edge

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 728.0952 IWA 2008.

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Contemporary Asian kitchens and dining rooms / Karina Zabihi and Chami Jotisalikorn ; photos by Luca Invernizza Tettoni. by

Zabihi, Karina
Jotisalikorn, Chami
Invernizzi, Luca

Publication details: Singapore : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub., c2004

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 747.76095 ZAB.

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The Kimchee cookbook [electronic resource] : fiery flavors and cultural history of Korea's national dish / by Kim Man-Jo, Lee Kyou-Tae, Lee O-Young. by

Kim, Man-jo, 1928-
Lee, Kyou-Tae
Yi, Ŏ-ryŏng, 1934-

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Ultimate spa : Asia's best spas and spa treatments / by Judy Chapman ; photography by Luca Invernizzi Tettoni. by

Chapman, Judy, 1967-
Invernizzi, Luca

Publication details: Singapore : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub., c2006

Availability: Items available for loan: Taylor's Library-TC (1)Call number: 613.122095 CHA 2006.

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Other title:

Learn to cook classic Asian cakes and desserts

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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A cook's guide to Asian vegetables [electronic resource] / Wendy Hutton. by

Hutton, Wendy

Publication details: Singapore : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub., 2004

Other title:

Guide to Asian vegetables
Asian vegetables

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Contemporary Asian living rooms / Chami Jotisalikorn and Karina Zabihi ; photos by Luca Invernizzi Tettoni. by

Jotisalikorn, Chami
Zabihi, Karina
Invernizzi, Luca

Publication details: Singapore : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub., c2004

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 747.75095 JOT.

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The food of Miami [electronic resource] : authentic recipes from South Florida and the Keys / by Caroline Stuart ; with additional essays Kendall Hamersly [and others] ; photography by Jacob Termansen ; styling by Christina Ong ; featuring recipes from Caroline Stuart and the following South Florida restaurants: Astor Place [and others]. by

Stuart, Caroline

Edition: 1st ed.

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Authentic recipes from Vietnam [electronic resource] : 83 easyto follow recipes from the country's major regions / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; photographs by Heinz von Holzen. by

Triệu, Thị Chơi
Isaak, Marcel
Jackson, Annabel
Holzen, Heinz Von

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Bali modern [electronic resource] : the art of tropical living / photography by Luca Invernizzi Tettoni ; text by Gianni Francione. by

Francione, Gianni
Invernizzi, Luca

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Vietnamese home cooking / Robert Carmack, Didier Corlou, Nguyen Thanh Van. by

Carmack, Robert
Corlou, Didier
Nguyễn, Thanh Vân

Series: Essential Asian kitchen

Publication details: Boston : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub. Distribution Center, 2003

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.59597 CAR.

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Authentic recipes from Thailand [electronic resource] / recipes by Sven Krause, Laurent Ganguillet and Vira Sanguanwong ; photographs by Luca Invernizzi Tettoni. by

Krauss, Sven
Ganguillet, Laurent
Sanguanwong, Vira
Invernizzi, Luca

Publication details: Singapore : North Clarendon, VT : Periplus ; Distributed in North America by Tuttle Pub., 2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Korean home cooking / Soon Young Chung. by

Chung, Soon Young

Series: Essential Asian kitchenPublisher: Boston, Mass. : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub. Distribution Center, 2002

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.59519 CHU.

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Shunju : new Japanese cuisine / foreword by Charlie Trotter ; text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; food preparation and styling by Marcia Iwatate and the Shunju chefs by

Sugimoto, Takashi, 1945-2018
Iwatate, Marcia
Kawana, Masano

Publication details: Singapore : North Clarendon, VT : Periplus ; Distributed [in] North America [by] Tuttle Pub., c2002

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5952 SUG.

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Your search returned 14 results.