Taylor's Library

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Pourcel brothers cookbook : our recipes from La Compagnie des comptoirs / Jacques & Laurent Pourcel ; photographs: Bernhard Winkelmann.

by Pourcel, Jacques | Pourcel, Laurent.

Publisher: London : Hachette Illustrated, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 POU] (1).
Place hold
Sushi secrets / [Chihiro and Kazuko Masui].

by Masui, Chihiro | Masui, Kazuko.

Publisher: London : Hachette Illustrated, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 MAZ] (1).
Place hold
Tomatoes / Catherine Quevremont ; photographs by Sophie Tramier ; styling: Garlone Bardel.

by Quevremont, Catherine.

Publisher: London : Hachette Illustrated, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65642 QUE] (1).
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Book of spices / Marie-Françoise Valery ; photographs by Sophie Boussahba ; drawings by Florine Asch.

by Valery, Marie-Françoise | Boussahba, Sophie | Asch, Florine.

Publisher: London : Hachette Illustrated, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6383 VAL] (1).
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Trifles / Trish Deseine ; photographs by Deirdre Rooney.

by Deseine, Trish.

Publisher: London : Hachette Illustrated, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.864 DES] (1).
Place hold
Book of tea / Annie Perrier-Robert.

by Perrier-Robert, Annie.

Publisher: London : Hachette Illustrated, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3372 PER] (1).
Place hold
Barbecue & marinades / text, Sylvie Tardrew ; photographs, Marcel Duffas.

by Tardrew, Sylvie.

Publisher: London : Hachette Illustrated, 2003Other title: Barbecue and marinades.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5784 TAR] (1).
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Secrets of the kitchen / Françoise Dubarry, Monique Deveau, François Goudier.

by Dubarry, Francoise | Duveau, Monique | Goudier, François.

Edition: English ed.Publisher: London : Hachette Illustrated, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 DUB 2005] (1).
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Guide to cheeses of the world : choosing, recognizing, tasting 1200 cheeses of the world / Roland Barthelemy and Arnaud Sperat-Czar.

by Barthelemy, Roland | Sperat-Czar, Arnaud.

Publisher: London : Hachette Illustrated, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 637.3 BAR] (1).
Place hold
Wok & co / Ken Hom ; [photography] Mickaël Roulier, Giacomo Bretzel ; [translation and editorial collaboration by Sophie Brissaud].

by Hom, Ken | Roulier, Michaël | Bretzel, Giacomo.

Publisher: London : Hachette Illustrated, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 HOM 2004] (1).
Place hold
Human origins : the story of our species / under the direction of Yves Coppens, Nicolas Buchet, Philippe Dagneaux.

by Coppens, Yves | Buchet, Nicolas | Dagneaux, Philippe.

Publisher: London : Hachette Illustrated, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 599.938 ODY 2004] (1).
Place hold