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Physical properties of foods and food processing systems [electronic resource] / M.J. Lewis.

by Lewis, M.J, 1949-.

Publisher: Cambridge : Woodhead Publishing Ltd, 1990Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Sensory analysis for food and beverage quality control [electronic resource] : a practical guide / guest editor David Kilcast.

by Kilcast, David.

Publisher: Cambridge : Woodhead Publishing Ltd, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.072] (1).
Handbook of recycled concrete and demolition waste [electronic resource] / edited by F. Pacheco-Torgal ... [et al.].

by Pacheco Torgal, Fernando.

Publisher: Cambridge : Woodhead Publishing Ltd., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.7288] (1).
Improving the health-promoting properties of fruit and vegetable products / editor F.A. Tomas-Barberan

Publisher: Woodhead Publishing Ltd, 2008Availability: No items available