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Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han.
by Han, Jung H | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.09]
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High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
by Doona, Christopher J | Feeherry, Florence E | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.02]
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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V. A. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell ; IFT Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 MOS 2012]
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Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler.
by Hasler, Clare M | ebrary, Inc. Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
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Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins.
by Hutkins, Robert W. (Robert Wayne) | ebrary, Inc. Edition: 1st ed.Publisher: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.024]
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Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.
by Blaschek, Hans P | Wang, Hua H. (Hua Helen), 1965- | Agle, Meredith E | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 579/.17]
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Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.
by Kaletunç, Gönül. Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 CAL 2009]
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Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay.
by Meullenet, J.-F. (Jean-Francois), 1968- | Xiong, Rui | Findlay, Christopher J | ebrary, Inc. Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.07]
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Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.
by Knoerzer, Kai. Publisher: Chichester, UK : Wiley-Blackwell/IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.020113 INN 2011]
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Nonthermal processing technologies for food / edited by Howard Q. Zhang ... [et al.].
by Zhang, Howard Q. Publisher: Chichester : Wiley-Blackwell ; IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 NON 2011]
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Bioactive proteins and peptides as functional foods and nutraceuticals / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.
by Mine, Yoshinori | Li-Chan, Eunice | Jiang, Bo, 1962-. Publisher: Ames, Iowa : [Chicago] : Wiley-Blackwell ; IFT Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.398 BIO 2010]
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Bioactive compounds from marine foods : plant and animal sources / edited by Blanca Hernández-Ledesma and Miguel Herrero.
by Hernandez-Ledesma, Blanca | Herrero, Miguel (Food consultant). Publisher: Chichester, West Sussex : IFT Press, Wiley Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.321 BIO 2014]
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Processing and nutrition of fats and oils / Ernesto M. Hernandez, Afaf Kamal-Eldin.
by Hernandez, Ernesto, 1955- | Kamal-Eldin, Afaf. Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : IFT Press/Wiley Blackwell, 2013Availability: Items available for loan: Clinical School
[Call number: 664.3 HER 2013]
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Bioactive compounds from marine foods : plant and animal sources / edited by Blanca Hernández-Ledesma and Miguel Herrero.
by Hernandez-Ledesma, Blanca [editor of compilation.] | Herrero, Miguel [editor of compilation.]. Edition: First edition.Publisher: Chichester, West Sussex : IFT Press : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.3/21]
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Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh.
by Irudayaraj, Joseph, 1961- | Reh, Christoph | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub./IFT Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.117]
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