Taylor's Library catalog › Results of search for 'an:"11733"'

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		No cover image available HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara \| Wallace, Carol \| ebrary, Inc. Publisher: Oxford ; Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/2] (1). Place hold
		Food industry briefing series : HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara \| Wallace, Carol. Publisher: Oxford : Blackwell Science, c2001Other title: HACCP.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 MOR 2001] (1). Place hold
		Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by Wallace, Carol \| Sperber, William H \| Mortimore, Sara. Publisher: Chichester : Wiley-Blackwell, c2011Other title: Food safety for the twenty-first century..Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 WAL 2011] (2). Place hold
		HACCP [electronic resource] : a practical approach / foreword by William H. Sperber. by Mortimore, Sara \| Wallace, Carol \| ebrary, Inc. Edition: 3rd ed. / revisited with a view of food safety risk reduction.Publisher: New York : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926] (1).
		HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Mortimore, Sara \| Wallace, Carol. Edition: 2nd ed.Publisher: Gaithersburg, Maryland. : Aspen Publishers, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MOR] (1). Place hold