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Principles of food chemistry / John M. deMan.

by DeMan, John M, 1925-.

Edition: 3rd ed.Publisher: Gaithersburg, Md. : Aspen, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 664 DEM 1999] (1).
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Principles of food chemistry / John M. deMan.

by DeMan, John M, 1925- [author.].

Edition: Third edition.Publisher: New York : Springer, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 664 DEM 1999] (2).
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Symposium : Phosphates in Food Processing, University of Guelph,Ontario, Canada, 1970. Editors: J. M. DeMan [and] P. Melnychyn.

by Symposium : Phosphates in Food Processing University of Guelph, 1970 | DeMan, John M, 1925- | Melnychyn, Paul.

Publisher: Westport, Conn. : AVI Pub. Co., 1971Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 SYM] (1).
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