Taylor's Library catalog › Results of search for 'an:"14089"'

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		Fish & shellfish / James Peterson. by Peterson, James. Edition: 1st ed.Publisher: New York : Morrow, c1996Other title: Fish and shellfish.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 PET] (1). Place hold
		Sauces : classical and contemporary sauce making / James Peterson by Peterson, James. Edition: 2nd editionPublisher: New York : John Wiley, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.814 PET] (1). Place hold
		Essentials of cooking / James Peterson. by Peterson, James. Publisher: New York : Artisan, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PET] (2). Place hold
		Simply salmon / James Peterson. by Peterson, James. Publisher: New York : Stewart, Tabori & Chang, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 PET 2001] (1). Place hold
		Done : a cook's guide to knowing when food is perfectly cooked / James Peterson. by Peterson, James. Publisher: San Francisco, California : Chronicle Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
		Sauces : classical and contemporary sauce making / James Peterson. by Peterson, James. Edition: 3rd ed.Publisher: New York : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.814 PET] (1). Place hold
		Cooking / James Peterson. by Peterson, James. Publisher: Berkeley, Calif. : Ten Speed Press Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PET] (1). Place hold
		Vegetables : [The most authoritative guide to buying, preparing, and cooking, with more than 300 recipes] / James Peterson. by Peterson, James. Publisher: New York : William Morrow, [1998]Copyright date: ©1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 PET] (1). Place hold