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		The professional pastry chef / Bo Friberg by Friberg, Bo, 1940-. Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold, c1990Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 FRI] (2). Place hold
		The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg. by Friberg, Bo, 1940- [author.] \| Friberg, Amy Kemp [author.]. Edition: Fourh edition.Publisher: New York : John Wiley & Sons, Inc., [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 FRI 2002] (8). Place hold
		The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg. by Friberg, Bo, 1940- \| Friberg, Amy Kemp. Publisher: Hoboken, N. J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 FRI 2003] (5). Place hold

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