Taylor's Library catalog › Results of search for 'an:"16415"'

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		Napkins & napkin folding / Bridget Jones and Madeline Brehaut by Jones, Bridget \| Brehaut, Madeline. Publisher: London: Lorenz Books, 2002Copyright date: ©2002Other title: Napkins and napkin folding.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.7 JON] (1). Place hold
		Le Cordon Bleu dessert techniques : [with over 150 recipes from the world's most famous culinary institute] / Laurent Duchene & Bridget Jones by Duchene, Laurent \| Jones, Bridget. Publisher: London : Carroll & Brown Publishers, 2002Other title: Dessert techniques \| Desserts : with over 150 delicious recipes from the world's most famous culinary institute.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 DUC] (4). Place hold
		Essential cook's hints & tips / Bridget Jones. by Jones, Bridget. Publisher: London : Lorenz, c1999Other title: Essential cook's hints and tips.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 JON] (1). Place hold
		The complete illustrated book of appetizers, buffets finger food & party food : how to plan the perfect celebration with over 400 inspiring first courses, nibbles, finger foods, buffet and party dishes / [Bridget Jones] by Jones, Bridget. Publisher: London : Lorenz Books, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 JON] (1). Place hold
		Le Cordon Bleu dessert techniques : [with over 150 recipes from the world's most famous culinary institute] / Laurent Duchene & Bridget Jones by Duchene, Laurent \| Jones, Bridget. Publisher: London : Carroll & Brown Publishers, 2002Other title: Dessert techniques \| Desserts : with over 150 delicious recipes from the world's most famous culinary institute.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 DUC 2005] (2). Place hold
		Seasonal home cooking : simple food with fresh ingredients / Bridget Jones. by Jones, Bridget. Publisher: London : Apple Press, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.564 JON] (1). Place hold
		Le Cordon Bleu dessert techniques : [with over 150 recipes from the world's most famous culinary institute] / Laurent Duchene & Bridget Jones by Duchene, Laurent \| Jones, Bridget. Publisher: London : Carroll & Brown Publishers, 2002Other title: Dessert techniques \| Desserts : with over 150 delicious recipes from the world's most famous culinary institute.Availability: No items available