Taylor's Library catalog › Results of search for 'an:"19362"'

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		The new complete book of food : a nutritional, medical and culinary guide / Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen. by Rinzler, Carol Ann. Publisher: New York : Facts on File, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 RIN] (1). Place hold
		The new complete book of herbs, spices and condiments / Carol Ann Rinzler ; foreword by Wendell L. Combest. by Rinzler, Carol Ann \| Rinzler, Carol Ann. Complete book of herbs, spices and condiments. Publisher: New York : Checkmark Books, 2001Other title: New complete book of herbs, spices, & condiments : a nutritional, medical, and culinary guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.357 RIN] (1). Place hold
		Nutrition for dummies / by Carol Ann Rinzler by Rinzler, Carol Ann. Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TC [Call number: 613.2 RIN 2016] (1). Place hold
		The new complete book of food : a nutritional, medical, and culinary guide / Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger, Ph.D. by Rinzler, Carol Ann \| Brody, Jane E \| Kroger, Manfred. Edition: 2nd ed.Publisher: New York, NY : Facts on File, c2009Other title: Food.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 RIN 2009] (1). Place hold
		Nutrition for dummies / by Carol Ann Rinzler. by Rinzler, Carol Ann. Edition: 5th ed.Publisher: Indianapolis, IN : Wiley Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 RIN 2011] (1). Place hold
		Nutrition for dummies [electronic resource] / by Nigel Denby, Sue Baic and Carol Ann Rinzler. by Denby, Nigel \| Baic, Sue \| Rinzler, Carol Ann. Edition: 2nd ed.Publisher: Hoboken, N.J. : Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).