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Guide to cheeses of the world : choosing, recognizing, tasting 1200 cheeses of the world / Roland Barthelemy and Arnaud Sperat-Czar.

by Barthelemy, Roland | Sperat-Czar, Arnaud.

Publisher: London : Hachette Illustrated, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 637.3 BAR] (1).