Taylor's Library

Your search returned 3 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by Malcolm DeBevoise.

by This, Hervé | DeBevoise, M. B.

Publisher: New York : Columbia University Press, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 THI 2006] (1).
Place hold
Cooking : the quintessential art / Herve This and Pierre Gagnaire ; translated by M.B. DeBevoise.

by This, Hervé | DeBevoise, M. B | Gagnaire, Pierre, 1950-.

Publisher: Berkeley : University of California Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 THI] (1).
Place hold
Note-by-note cooking : the future of food / Hervé This ; translated by M. B. DeBevoise ; jacket design, book design, composition by Vin Dang.

by This, Hervé [author.] | DeBevoise, M. B [translator.] | Dang, Vin [bookjacket designer,, book designer.].

Publisher: New York ; Chichester, England : Columbia University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/08] (1).