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Vegetarian : a cook's guide to the sensational world of vegetarian cooking with 500 recipes / edited by Valerie Ferguson

by Ferguson, Valerie.

Publisher: London : Lorenz, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 VEG] (1).
Sensational fish and shellfish/ [Valerie Ferguson, editor]

by Ferguson, Valerie.

Publisher: London : Hermes House, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 SEN] (1).
Sensational starters / consultant editor: Valerie Ferguson

by Ferguson, Valerie.

Publisher: London : Lorenz, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 SEN] (1).