Your search returned 8 results.

Not what you expected? Check for suggestions
|
Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.

by Sun, Da-Wen [(ed.)].

Publisher: Boca Raton : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 THE] (1).
Hyperspectral imaging for food quality analysis and control / edited by Da-Wen Sun.

by Sun, Da-Wen.

Publisher: Amsterdam : Academic Press/Elsevier, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 HYP 2010] (1).
Emerging technologies for food processing / edited by Da-Wen Sun.

by Sun, Da-Wen.

Edition: 2nd ed.Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Handbook of food safety engineering / edited by Da-Wen Sun.

by Sun, Da-Wen.

Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAN 2012] (1).
Infrared spectroscopy for food quality / edited by Da- Wen Sun

by Sun, Da-Wen.

Publisher: Amsterdam : Academic, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 INF 2006] (1).
Modern techniques for food authentication / edited by Da-Wen Sun

by Sun, Da-Wen.

Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 MOD 2008] (1).
Computer vision technology for food quality evaluation / edited by Da-Wen Sun.

by Sun, Da-Wen.

Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 COM 2008] (1).
Handbook of frozen food processing and packaging / edited by Da-Wen Sun.

by Sun, Da-Wen.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6153 HAN 2012] (1).