Food microbiology / Martin R. Adams and Maurice O. Moss.
By: Adams, Martin R
.
Contributor(s): Moss, Maurice O
.
Publisher: Cambridge, UK : RSC Publishing, c2008Edition: 3rd ed.Description: xiv, 463 p. : ill. ; 24 cm.ISBN: 0854042849 (hbk.); 9780854042845 (hbk.).Subject(s): Food -- Microbiology![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2 |
664.001579 ADA 2008 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000000060 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2 |
664.001579 ADA (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000109371 |
Includes bibliographical references (p. [440]-446) and index.