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		Handbook of seafood quality, safety, and health applications / edited by Cesarettin Alasalvar ... [et al.] by Alasalvar, Cesarettin. Publisher: Ames, Iowa : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAN 2011] (2). Place hold
		Seafoods Quality, Technology and Nutraceutical Applications. by Alasalvar, Cesarettin \| Taylor, Tony. Edition: 1st ed.Publisher: Berlin/Heidelberg : Springer Berlin Heidelberg, 2002Copyright date: ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.39200000000005] (1).

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