Guide to food laws and regulations / Patricia A. Curtis.
By: Curtis, Patricia A
.
Publisher: Ames, Iowa : Blackwell Pub., c2005Edition: 1st ed.Description: xi, 229 p. ; 24 cm.ISBN: 9780813819464 (hbk.); 0813819464 (hbk.).Subject(s): Food law and legislation -- United States![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Status | Notes | Date due | Barcode | Remark |
---|---|---|---|---|---|---|---|
Main Collection | TU External Storage-LCS | 344.7304232 CUR 2005 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098416 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.
An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology.