Taylor's Library

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Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville.

by Matthews, Karl R | Kniel, Kalmia E | Montville, Thomas J.

Edition: Fourth edition.Publisher: Washington, DC : ASM Press, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MAT 2017] (3).
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Microbiology of fresh produce / edited by Karl R. Matthews.

by Matthews, Karl R.

Publisher: Washington, D.C. : ASM Press, [2006]Copyright date: ©2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001579] (1).
The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.

by Sapers, Gerald M | Solomon, Ethan B | Matthews, Karl R.

Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1929 PRO 2009] (1).
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Microbiology of fresh produce / edited by Karl R. Matthews.

by Matthews, Karl R.

Publisher: Washington, D.C. : ASM Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MIC 2006] (4).
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Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.

by Montville, Thomas J | Matthews, Karl R.

Edition: 2nd ed.Publisher: Washington, DC : ASM Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MON 2008] (2).
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Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.

by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E | American Society for Microbiology.

Edition: 3rd ed.Publisher: Washington, DC : ASM Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MON 2012] (5).
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