Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
By: Jay, James M. (James Monroe).
Contributor(s): Loessner, Martin J | Golden, David Allen.
Series: Food science text series: Publisher: New York, NY : Springer, c2005Edition: 7th ed.Description: xx, 790 p. : ill. ; 26 cm.ISBN: 9780387231808 (hbk.); 0387231803 (hbk.).Subject(s): Food -- MicrobiologyDDC classification: 664.001579Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2 |
664.001579 JAY 2005 (Browse shelf) | 1 | Available | SBSxx,36200,03,RM|SBSxx,36000,03,RM|SCAFS,70006,03,RM|SBSxx,36100,03,RM | 5000150345 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2 |
664.001579 JAY 2005 (Browse shelf) | 1 | Available | SBSxx,36100,03,RM|SBSxx,36000,03,RM|SCAFS,70006,03,RM|SBSxx,36200,03,RM | 5000136435 | ||
Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
664.001579 JAY 2005 (Browse shelf) | 1 | Available | SBSxx,36100,03,RM|SBSxx,36000,03,RM|SCAFS,70006,03,RM|SBSxx,36200,03,RM | 5000136478 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2 |
664.001579 JAY 2005 (Browse shelf) | 1 | Available | SBSxx,36200,03,RM|SBSxx,36000,03,RM|SCAFS,70006,03,RM|SBSxx,36100,03,RM | 5000136164 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2 |
664.001579 JAY 2005 (Browse shelf) | 1 | Available | SBSxx,36200,03,RM|SBSxx,36000,03,RM|SCAFS,70006,03,RM|SBSxx,36100,03,RM | 5000136177 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2 |
664.001579 JAY 2005 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | SBSxx,36000,03,RM | SBSxx,36100,03,RM | SBSxx,36200,03,RM | SFSGx,91618,03,RA | 5000000293 |
Includes bibliographical references and index.