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		Practical design, construction and operation of food facilities / J. Peter Clark. by Clark, J. Peter, 1942-. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00284 CLA 2009] (1). Place hold
		Case studies in food engineering : learning from experience / J. Peter Clark. by Clark, J. Peter, 1942-. Publisher: New York : Springer, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00722 CLA 2009] (1). Place hold
		Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson. by Clark, J. Peter, 1942- \| Ritson, Christopher \| ebrary, Inc. Publisher: Hoboken, N.J. : John Wiley & Sons Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 178] (1).

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