Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
By: Belitz, H.-D. (Hans-Dieter).
Contributor(s): Grosch, W. (Werner) | Schieberle, Peter.
Publisher: Berlin : Springer, c2009Edition: 4th rev. and extended ed.Description: xliv, 1070 p. : ill. ; 25 cm.ISBN: 9783540699330 (hbk.); 9783540699354 (pbk.); 9783540699347 (ebk.).Uniform titles: Lehrbuch der Lebensmittelchemie. English Subject(s): Food -- Analysis | Food -- CompositionDDC classification: 664.07Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 BEL 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000142348 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 BEL 2009 (Browse shelf) | 1 | Available | SCAFS,70006,03,RA|SBSxx,36000,03,RA | 5000120091 |
Translated from the 6th German edition.
Includes bibliographical references and index.