Taylor's Library catalog › Results of search for 'an:"59914"'

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		Methods of analysis of food components and additives / edited by Semih Otles by Ötleş, Semih [(ed.)]. Publisher: Boca Raton, Fla. : CRC Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 MET] (1). Place hold
		Methods of analysis of food components and additives / edited by Semih Ötleş. by Ötleş, Semih. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 MET 2012] (1). Place hold
		Handbook of food analysis instruments [electronic resource] / editor, Semih Otles. by Ötleş, Semih. Publisher: Boca Raton, FL : CRC Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664.07] (1). Place hold
		Functional properties of traditional foods [electronic resource] / edited by Kristberg Kristbergsson, Semih Ötles. by Kristbergsson, Kristberg \| Ötles, Semih \| SpringerLink (Online service). Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).

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