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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.

by Clark, Stephanie, 1968- | Jung, Stephanie | Lamsal, Buddhi.

Edition: Second editon.Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 FOO 2014] (1).
Place hold
Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan, S. Clark, N. Cross, J. Dobbs, W. J. Hurst, L.M.L Nollet, and [6 others].

by Hui, Y. H. (Yiu H.) | Chandan, Ramesh C | Clark, Stephanie, 1968- | Cross, Nanna | Dobbs, Joan Clare | Hurst, W. Jeffrey (William Jeffrey), 1948- | Nollet, Leo M. L, 1948-.

Publisher: Hoboken, New Jersey : Wiley-Interscience, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2007] (2).
Place hold