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Handbook of Animal-Based Fermented Food and Beverage Technology [electronic resource]. by

Hui, Y. H

Edition: 2nd ed.

Publication details: Hoboken : CRC Press, 2012

Online resources:

Accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Food Processing [electronic resource] : Principles and Applications. by

Publication details: Hoboken : John Wiley & Sons, 2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Handbook of plant-based fermented food and beverage technology [electronic resource] / edited by Y.H. Hui. by

Hui, Y. H

Edition: 2nd ed.

Publication details: Hoboken : CRC Press, 2012

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Meat Science and Applications. by

Edition: 1st ed.

Publisher: Baton Rouge : CRC Press, 2001Copyright date: ©2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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