The freezing preservation of foods edited by Donald K. Tressler, Wallace B. Van Arsder and Michael J. Copley.
Publication details: New York, Avi publishing company, inc. 1968.Description: ix, 397p. ; illus., diagrs. 24 cmSubject(s): DDC classification:- 664.02853 FRE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.02853 FRE (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,02,CL | 5000033565 |