Professional healthy cooking / Sandy Kapoor.
Publication details: New York : Wiley, c1995.Description: xvii, 341 p. : ill. ; 25 cmISBN:- 0471538396
- 641.563 KAP
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 5 |
641.563 KAP (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,AD | 5000029898 |