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		No cover image available Postharvest physiology and hypobaric storage of fresh produce [electronic resource] / Stanley P. Burg. by Burg, Stanley P, 1933- \| Burg, Stanley P, 1933- \| ebrary, Inc. Publisher: Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 631.5/68] (1). Place hold
		Postharvest biology and technology for preserving fruit quality / Daniel Valero and María Serrano. by Valero, Daniel \| Serrano, Maria, 1963-. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 634.0468 VAL 2010] (1). Place hold
		No cover image available The freezing preservation of foods edited by Donald K. Tressler, Wallace B. Van Arsder and Michael J. Copley. by Arsder, Wallace B. Van \| Copley, Michael J \| Tressler, Donald Kiteley, 1894-. Publisher: New York, Avi publishing company, inc. 1968Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02853 FRE] (1). Place hold

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