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Principles of food chemistry / John M. deMan. by

Edition: 3rd ed.

Publication details: Gaithersburg, Md. : Aspen, 1999

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664 DEM 1999.

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Publication details: Westport, Conn. : AVI Pub. Co., 1971

Availability: No items available.

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Principles of food chemistry / John M. deMan. by

Edition: Third edition.

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664 DEM 1999.

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