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Food trends and the changing consumer / Ben Senauer, Elaine Asp, Jean Kinsey.
by Senauer, Benjamin | Asp, Elaine | Kinsey, Jean. Publisher: St. Paul, Minnesota : Eagan Press, [1991]Copyright date: ©1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 381.456413 SEN]
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Nutrition in public health : principles, policies, and practice / Arlene Spark, Lauren M. Dinour, Janel Obenchain.
by Spark, Arlene, 1945- | Dinour, Lauren M | Obenchain, Janel. Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.85610973 SPA 2015]
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Nutrition in promoting the public's health : strategies, principles, and practices / Mildred Kaufman
by Kaufman, Mildred. Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 362.1 KAU]
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Nutrition in public health : principles, policies, and practice / Arlene Spark.
by Spark, Arlene, 1945-. Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.85610973 SPA 2007 | 363.85610973 SPA]
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Real food : what to eat and why / Nina Planck.
by Planck, Nina, 1971-. Publisher: New York : Bloomsbury Pub., 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.20973 PLA]
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Maintaining a healthy diet / Anna R. Bernstein, editor.
by Bernstein, Anna R. Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 614.4273 MAI 2010]
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Measured meals [electronic resource] : nutrition in America / Jessica J. Mudry.
by Mudry, Jessica J, 1974- | ebrary, Inc. Publisher: Albany : SUNY Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.20973]
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