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Done : a cook's guide to knowing when food is perfectly cooked / James Peterson. by

Peterson, James

Publisher: San Francisco, California : Chronicle Books, 2014

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Cooking / James Peterson. by

Peterson, James

Publication details: Berkeley, Calif. : Ten Speed Press 2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5 PET.

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Sauces : classical and contemporary sauce making / James Peterson. by

Peterson, James

Edition: 3rd ed.

Publication details: New York : John Wiley, c2008

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.814 PET.

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Essentials of cooking / James Peterson. by

Peterson, James

Publisher: New York : Artisan, 1999

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5 PET.

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Vegetables : [The most authoritative guide to buying, preparing, and cooking, with more than 300 recipes] / James Peterson. by

Peterson, James

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.65 PET.

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Sauces : classical and contemporary sauce making / James Peterson by

Peterson, James

Edition: 2nd edition

Publisher: New York : John Wiley, 1998

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.814 PET.

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Simply salmon / James Peterson. by

Peterson, James

Publication details: New York : Stewart, Tabori & Chang, c2001

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.692 PET 2001.

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Fish & shellfish / James Peterson. by

Peterson, James

Edition: 1st ed.

Publication details: New York : Morrow, c1996

Other title:

Fish and shellfish

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.692 PET.

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Your search returned 8 results.