Taylor's Library catalog › Results of search for 'an:14592'

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		Foodborne pathogens : hazards, risk analysis, and control / edited by C. Blackburn, P.J. McClure. by Blackburn, Clive de W \| McClure, Peter J. Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 FOO] (1). Place hold
		Foodborne parasites / Ynés R. Ortega, Charles R. Sterling, editors. by Ortega, Ynes R [editor.] \| Sterling, Charles R, 1945- [editor.]. Edition: Second edition.Publisher: Cham, Switzerland : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.9/54] (1).
		Food safety : old habits, new perspectives / Phyllis Entis. by Entis, Phyllis. Publisher: Washington : ASM Press, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 ENT 2007] (6). Place hold
		Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn \| Potter, Morris E. Edition: 4th ed.Publisher: Amsterdam : Elsevier/Academic, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.954] (1).
		DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by Oyarzabal, Omar A \| Kathariou, Sophia. Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 DNA 2014] (1). Place hold