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		Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang. by Ang, Catharina Yung-Kang Wang, 1940- \| Huang, Yao-Wen \| Liu, KeShun, 1958-. Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3095 ASI] (1). Place hold
		Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng. by Cheung, Sidney C. H \| Tan, Chee Beng. Publisher: London ; New York : Routledge, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12095 FOO] (1). Place hold

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