Taylor's Library catalog › Results of search for 'an:16833'

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		A cook's guide to Cheese / Juliet Harbutt ; with recipes by Roz Denny. by Harbutt, Juliet \| Denny, Roz, 1939-. Publisher: London : Lorenz Books, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.673 HAR] (1). Place hold
		Gourmet's guide cheese / Brigitte Engelmann, Peter Holler. by Engelmann, Brigitte \| Holler, Peter. Publisher: Germany : Tandem, [2008]Copyright date: ©2008Other title: Cheese.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.373 ENG 2008] (2). Place hold
		Cheese & wine : a guide to selecting, pairing, and enjoying / Janet Fletcher; photographs by Victoria Pearson. by Fletcher, Janet, 1956-. Publisher: San Francisco : Chronicle Books, c2006Other title: Cheese and wine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.373 FLE] (1). Place hold
		Cheese : identification, classification, utilization / John W. Fischer. by Fischer, John W \| Culinary Institute of America. Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.373 FIS 2011] (3). Place hold
		The world encyclopedia of cheese / Juliet Harbutt ; with recipes by Roz Denny. by Harbutt, Juliet. Publisher: London : Hermes House, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.35 HAR 2006] (1). Place hold
		Guide to cheeses of the world : choosing, recognizing, tasting 1200 cheeses of the world / Roland Barthelemy and Arnaud Sperat-Czar. by Barthelemy, Roland \| Sperat-Czar, Arnaud. Publisher: London : Hachette Illustrated, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 637.3 BAR] (1). Place hold
		Cheese : the world's best artisan cheeses, a journey through taste, tradition and terroir / Patricia Michelson of La Fromagerie ; photography by Lisa Linder. by Michelson, Patricia. Publisher: London : Jacqui Small, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.673 MIC 2010] (1), TC External Storage [Call number: 641.673 MIC 2010] (1). Place hold
		Mastering cheese : lessons for connoisseurship from a maître fromager / Max McCalman, David Gibbons. by McCalman, Max \| Gibbons, David, 1957-. Edition: 1st ed.Publisher: New York : Clarkson Potter, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.373 MAC 2009] (1). Place hold