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Bocuse : the complete Bocuse / photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; translated from the French by Carmella Abramowitz-Moreau. by

Other title:

Toute la cuisine de Paul Bocuse. English
Complete Bocuse

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5944 BOC 2012. Not available: Taylor's Library-TU: At Bindery (In-House) (1).

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French cooking : classic recipes and techniques / Vincent Boué, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse. by

Edition: English-language edition.

Language: English Original language: French Publisher: Paris : Flammarion, 2010

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 641.5944 BOU 2010, ...

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Paul Bocuse's regional French cooking / with the assistance of Martine Albertin, Anne Grandclément, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege. by

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5944 BOC 1991.

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Your search returned 3 results.