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Nutrition for dummies / by Carol Ann Rinzler. by

Rinzler, Carol Ann

Series: --For dummies

Edition: 5th ed.

Publication details: Indianapolis, IN : Wiley Pub., c2011

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 613.2 RIN 2011.

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Nutrition for dummies [electronic resource] / by Nigel Denby, Sue Baic and Carol Ann Rinzler. by

Series: --For dummies

Edition: 2nd ed.

Publication details: Hoboken, N.J. : Wiley, c2011

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The new complete book of food : a nutritional, medical, and culinary guide / Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger, Ph.D. by

Edition: 2nd ed.

Publication details: New York, NY : Facts on File, c2009

Other title:

Food

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.3 RIN 2009.

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The new complete book of food : a nutritional, medical and culinary guide / Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen. by

Rinzler, Carol Ann

Publication details: New York : Facts on File, 1999

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.3 RIN.

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Nutrition for dummies / by Carol Ann Rinzler by

Rinzler, Carol Ann

Series: --For dummies

Edition: 6th edition.

Availability: Items available for loan: Taylor's Library-TC (1)Call number: 613.2 RIN 2016.

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The new complete book of herbs, spices and condiments / Carol Ann Rinzler ; foreword by Wendell L. Combest. by

Publication details: New York : Checkmark Books, 2001

Other title:

New complete book of herbs, spices, & condiments : a nutritional, medical, and culinary guide

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.357 RIN.

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Your search returned 6 results.