Taylor's Library catalog › Results of search for 'an:20194'

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		The new complete book of herbs, spices and condiments / Carol Ann Rinzler ; foreword by Wendell L. Combest. by Rinzler, Carol Ann \| Rinzler, Carol Ann. Complete book of herbs, spices and condiments. Publisher: New York : Checkmark Books, 2001Other title: New complete book of herbs, spices, & condiments : a nutritional, medical, and culinary guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.357 RIN] (1). Place hold
		Household food processing and preservation / by Manoranjan Kalia and Sangita Sood. by Kalia, Manoranjan \| Sood, Sangita. Publisher: Udaipur : Agrotech Publishing Academy, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 KAL 2008] (1). Place hold
		Lost arts : a celebration of culinary traditions / Lynn Alley. by Alley, Lynn. Edition: Rev. and updated.Publisher: Berkeley, Calif. : Ten Speed Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6382 ALL] (1). Place hold
		New American table / Marcus Samuelsson with Heidi Sacko Walters ; photography by Paul Brissman. by Samuelsson, Marcus \| Walters, Heidi Sacko \| Brissman, Paul. Publisher: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 SAM 2009] (1). Place hold
		Preserving through the year / Oded Schwartz. by Schwartz, Oded \| Schwartz, Oded. Preserving. Edition: [New ed.].Publisher: London : Dorling Kindersley, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.852 SCH 2012] (1). Place hold
		Garde manger [videorecording] : food service learning solutions / Food & Beverage Institute. by Culinary Institute of America \| Food and Beverage Institute (Culinary Institute of America). Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2007] (3). Place hold